{"version":"1.0","provider_name":"Bienvenido","provider_url":"https:\/\/www.sucarn.es\/ca\/","title":"\u00c0NEC PEKIN CONG - Bienvenido","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pGpgtAzB7h\"><a href=\"https:\/\/www.sucarn.es\/ca\/product\/anec-pekin-cong\/\">\u00c0NEC PEKIN CONG<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sucarn.es\/ca\/product\/anec-pekin-cong\/embed\/#?secret=pGpgtAzB7h\" width=\"600\" height=\"338\" title=\"&#8220;\u00c0NEC PEKIN CONG&#8221; &#8212; Bienvenido\" data-secret=\"pGpgtAzB7h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sucarn.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/08\/image053.jpg","thumbnail_width":609,"thumbnail_height":462,"description":"DESCRIPCI\u00d3N T\u00c8CNICA Canal d'\u00e0nec sense freixures. RA\u00c7A: \u00c0nec Pequ\u00edn. ORIGEN: Hongria. TIPUS D'ENVASAT: Bosses x 1. CADUCITAT: 24\u00a0mesos des de producci\u00f3. UNITAT MIN. COMANDA: 1 Caixa \u2013 6 unitats. Entre 1'9 - 2'2 kg\/Unitat. TEMPERATURA: Conservar a -18\u00baC. CARACTER\u00cdSTIQUES Sol ser una carn melosa recoberta amb una pell molt grassa. Cuina tradicional xinesa encara que avui dia es pot trobar en qualsevol part del m\u00f3n. UTILITATS Aquesta carn sol fer-se al forn, tradicionalment en forn de llenya. La pell sol quedar cruixent i encara que la presentaci\u00f3 pugui ser variada, el m\u00e9s habitual \u00e9s que es faci un plat amb la carn desossada, pancakes i verdures tallades a tires per a fer un rotlle al costat d'una salsa agredol\u00e7a. Un plat exquisit."}