{"version":"1.0","provider_name":"Bienvenido","provider_url":"https:\/\/www.sucarn.es\/ca\/","title":"CONILL DE LA CUIXA \u2013 GUISAR 1\u00aaA - Bienvenido","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nNA2nb1YYp\"><a href=\"https:\/\/www.sucarn.es\/ca\/product\/conill-de-la-cuixa-guisar-1aa\/\">CONILL DE LA CUIXA \u2013 GUISAR 1\u00aaA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sucarn.es\/ca\/product\/conill-de-la-cuixa-guisar-1aa\/embed\/#?secret=nNA2nb1YYp\" width=\"600\" height=\"338\" title=\"&#8220;CONILL DE LA CUIXA \u2013 GUISAR 1\u00aaA&#8221; &#8212; Bienvenido\" data-secret=\"nNA2nb1YYp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sucarn.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/08\/image030.jpg","thumbnail_width":410,"thumbnail_height":447,"description":"DESCRIPCI\u00d3 T\u00c8CNICA S'obt\u00e9 de les parts m\u00e9s distals de les extremitats anteriors i posteriors. Seria l'ossobuco\u00a0una vegada desossat. RA\u00c7A: Frisona, Simental. ORIGEN: Polonia, Alemanya, Holanda, etc. TIPUS D'ENVASAT: Peces al buit\u00a01\u00d71 o 2\u00d71. CADUCITAT: 30\u00a0dies des de producci\u00f3. UNITAT MIN. COMANDA: 1 Caixa \u2013 12 a 20 kg, segons\u00a0prove\u00efdor. TEMPERATURA: Conservar fresc: entre 0 \u00b0C i 3 \u00b0C. Congelat: a -18 \u00b0C. CARACTER\u00cdSTIQUES El conill de la cuixa\u00a0\u00e9s una carn magra i molt melosa, ja que cont\u00e9 molt col\u00b7lagen. Els conills\u00a0davanters s\u00f3n m\u00e9s fibrosos que el de les potes posteriors. \u00c9s una pe\u00e7a d'aspecte irregular, amb molts nervis per\u00f2 molt gelatinosa. Es considera de Categoria 2a. UTILITATS S'obtenen bons resultats d'aquesta pe\u00e7a en guisats, rostits i estofats. En tenir molt de col\u00b7lagen tamb\u00e9 est\u00e0 indicada per a brous i sopes. Quan no es desossa es coneix amb el nom\u00a0d'ossobuco."}