{"version":"1.0","provider_name":"Bienvenido","provider_url":"https:\/\/www.sucarn.es\/ca\/","title":"CULAT\u00cd - Bienvenido","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RLVfi7kkSn\"><a href=\"https:\/\/www.sucarn.es\/ca\/product\/culati\/\">CULAT\u00cd<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sucarn.es\/ca\/product\/culati\/embed\/#?secret=RLVfi7kkSn\" width=\"600\" height=\"338\" title=\"&#8220;CULAT\u00cd&#8221; &#8212; Bienvenido\" data-secret=\"RLVfi7kkSn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sucarn.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/08\/image009.jpg","thumbnail_width":672,"thumbnail_height":439,"description":"DESCRIPCI\u00d3 T\u00c8CNICA Pe\u00e7a que s\u2019extreu de la bola de l'animal. Pertany a la part superior de la culata. \u00c9s reconeix per la seva forma triangular. RA\u00c7A: Frisona o Simental. ORIGEN: Pol\u00f2nia, Alemanya, etc. TIPUS D'ENVASAT: Al buit 1\u00d71. CADUCITAT: 30 \u2013 34 dies des de producci\u00f3. UNITAT MIN. COMANDA: 1 Caixa \u2013 15 kg, aproximadament. TEMPERATURA: Conservar fresc: entre 0\u00baC i 3\u00baC. Congelat: a -18\u00baC. CARACTER\u00cdSTIQUES La carn del culat\u00ed es tendra i sucosa i no t\u00e9 teixit conjuntiu. Considerada de Categoria 1\u00aaA. UTILITATS Tallada en filets va b\u00e9 per arrebossats i planxa. Tamb\u00e9 \u00e9s ideal per fer \"rump steak\" i altres filets enrotllats i farcits. Com a pe\u00e7a sencera \u00e9s ideal per fer rostits."}