{"version":"1.0","provider_name":"Bienvenido","provider_url":"https:\/\/www.sucarn.es\/ca\/","title":"FRENCH-RACKS CONG - Bienvenido","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"K31i9akjNG\"><a href=\"https:\/\/www.sucarn.es\/ca\/product\/french-racks-cong\/\">FRENCH-RACKS CONG<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sucarn.es\/ca\/product\/french-racks-cong\/embed\/#?secret=K31i9akjNG\" width=\"600\" height=\"338\" title=\"&#8220;FRENCH-RACKS CONG&#8221; &#8212; Bienvenido\" data-secret=\"K31i9akjNG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sucarn.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/08\/image048.jpg","thumbnail_width":498,"thumbnail_height":428,"description":"DESCRIPCI\u00d3 T\u00c8CNICA S\u00f3n les costelles de l'animal, nom\u00e9s la zona del\u00a0costellam (costelles de pal). ESP\u00c8CIE: Xai. ORIGEN: Nova Zelanda. TIPUS D'ENVASAT: Peces al buit\u00a01\u00d71. CADUCITAT: 24\u00a0mesos des de producci\u00f3. UNITAT MIN. COMANDA: 1 Caixa \u2013 10 a 15\u00a0kg\u00a0\u00a0Segons\u00a0prove\u00efdor. TEMPERATURA: Conservar a -18\u00baC. CARACTER\u00cdSTIQUES El\u00a0french-rack,\u00a0com el seu nom indica, \u00e9s el tipus de tall franc\u00e8s que s'ha fet per a l'alta cuina francesa durant molts anys i que despr\u00e9s s'ha exportat a la resta del m\u00f3n. Les costelles porten tota la carn de l'os aixecada, presentant uns pals nets que fa possible manipular la pe\u00e7a sense problemes. UTILITATS La manera m\u00e9s habitual de fer el\u00a0french\u00a0rack\u00a0\u00e9s rostit, encara que tamb\u00e9 es pot fer a la brasa, fregit, etc. \u00c9s un plat que podem trobar en molts restaurants d'alta cuina."}