{"version":"1.0","provider_name":"Bienvenido","provider_url":"https:\/\/www.sucarn.es\/ca\/","title":"LLOM ALT S\/O. WAGYU - Bienvenido","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"02FNdN1sZy\"><a href=\"https:\/\/www.sucarn.es\/ca\/product\/llom-alt-s-o-wagyu\/\">LLOM ALT S\/O. WAGYU<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sucarn.es\/ca\/product\/llom-alt-s-o-wagyu\/embed\/#?secret=02FNdN1sZy\" width=\"600\" height=\"338\" title=\"&#8220;LLOM ALT S\/O. WAGYU&#8221; &#8212; Bienvenido\" data-secret=\"02FNdN1sZy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sucarn.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/08\/image021.jpg","thumbnail_width":565,"thumbnail_height":436,"description":"DESCRIPCI\u00d3 T\u00c8CNICA Pe\u00e7a que s'extreu de la part alta del llom de l'animal. S'obt\u00e9 en desossar el llom des de la 5a fins\u00a0 a la 12a v\u00e8rtebra dorsal, retirant els cossos i ap\u00f2fisis vertebrals, aix\u00ed com les costelles (varetes). RA\u00c7A: Wagyu. ORIGEN: Austr\u00e0lia. TIPUS D'ENVASAT: Al buit\u00a0\u00a01\u00d71 (Cada pe\u00e7a tallada en dues). CADUCITAT: 120\u00a0dies des de producci\u00f3. UNITAT MIN. COMANDA: 1 Caixa \u2013 3 Peces (6 trossos). 15 kg\u00a0aproximadament. TEMPERATURA: Conservar fresc: entre 0 \u00b0C i 2 \u00b0C. Congelat: a -18 \u00b0C. CARACTER\u00cdSTIQUES La carn del llom alt \u00e9s sucosa i tendra. El\u00a0Wagyu\u00a0\u00e9s caracter\u00edstic per la infiltraci\u00f3 de greix de la seva carn. El llom alt \u00e9s una de les peces on millor s'aprecia el grau d'infiltraci\u00f3. El producte que servim habitualment \u00e9s de classificaci\u00f3 3-5. Categoria Extra. UTILITATS Ideal per a fer a la planxa o la graella en coccions r\u00e0pides i simples que ens permetin degustar aquest tipus de carn sense m\u00e9s."}