{"version":"1.0","provider_name":"Bienvenido","provider_url":"https:\/\/www.sucarn.es\/ca\/","title":"LLOM SENSE OS - Bienvenido","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AB1YsCi2Dv\"><a href=\"https:\/\/www.sucarn.es\/ca\/product\/llom-sense-os\/\">LLOM SENSE OS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sucarn.es\/ca\/product\/llom-sense-os\/embed\/#?secret=AB1YsCi2Dv\" width=\"600\" height=\"338\" title=\"&#8220;LLOM SENSE OS&#8221; &#8212; Bienvenido\" data-secret=\"AB1YsCi2Dv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sucarn.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/08\/image029.jpg","thumbnail_width":399,"thumbnail_height":395,"description":"DESCRIPCI\u00d3 T\u00c8CNICA Pe\u00e7a que s'extreu de la part alta del llom del bestiar. S'obt\u00e9 en desossar el llom des de la 5a fins a la 12a v\u00e8rtebra dorsal, retirant els cossos i\u00a0ap\u00f2fisis\u00a0vertebrals, aix\u00ed com les costelles (varetes). RA\u00c7A: Frisona o Simental. ORIGEN: Holanda, Alemanya, etc. TIPUS D'ENVASAT: Al buit\u00a01\u00d71. CADUCITAT: 30 \u2013\u00a034\u00a0dies des de producci\u00f3. UNITAT MIN. COMANDA: 1 Caixa \u2013 20 kg, Aproximadament. TEMPERATURA: Conservar fresc: entre 0 \u00b0C i 3 \u00b0C. Congelat: a -18 \u00b0C. CARACTER\u00cdSTIQUES Pe\u00e7a recoberta per teixit conjuntiu i greix. Es tracta d'una carn tendra i sucosa. D'ella obtenim el tall anomenat entrecot. Si la pe\u00e7a est\u00e0 neta (li llevem la tapa) ens quedem amb el centre del llom alt, que es diu llavors \"cube roll\". Es considera categoria Extra. UTILITATS Resulta una carn excel\u00b7lent per fer a graella o a la planxa, encara que tamb\u00e9 podem usar-la per a fer rosbif."}