{"version":"1.0","provider_name":"Bienvenido","provider_url":"https:\/\/www.sucarn.es\/ca\/","title":"LLONZA 8 Cost. C\/CULATA\u00a0CONG - Bienvenido","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7lLQWjacO2\"><a href=\"https:\/\/www.sucarn.es\/ca\/product\/llonza-8-cost-c-culata-cong\/\">LLONZA 8 Cost. C\/CULATA\u00a0CONG<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sucarn.es\/ca\/product\/llonza-8-cost-c-culata-cong\/embed\/#?secret=7lLQWjacO2\" width=\"600\" height=\"338\" title=\"&#8220;LLONZA 8 Cost. C\/CULATA\u00a0CONG&#8221; &#8212; Bienvenido\" data-secret=\"7lLQWjacO2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sucarn.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/08\/image049.jpg","thumbnail_width":631,"thumbnail_height":384,"description":"DESCRIPCI\u00d3 T\u00c8CNICA Com el seu nom indica s\u00f3n les costelles del xai. ESP\u00c8CIE: Xai. ORIGEN: Nova Zelanda. TIPUS D'ENVASAT: Peces envasades al buit 1\u00d71. CADUCITAT: 24\u00a0mesos des de producci\u00f3. UNITAT MIN. COMANDA: 1 Caixa \u2013 15 a 20 kg, segons prove\u00efdor. TEMPERATURA: Conservar a -18\u00baC. CARACTER\u00cdSTIQUES Les costelles van amb la carn, el greix i el teixit conjuntiu que les recobreix. Es troba el tros amb el pal de la costella i el que va sense costella, nom\u00e9s amb l'os de l'espinada. Trobem les costelles d'agulla, les costelles de centre (els pals) i les costelles de ronyonada (sense pal). Es considera categoria Extra. UTILITATS Encara que en algunes zones d'Espanya \u00e9s t\u00edpic el rostit de xai, la forma m\u00e9s habitual de menjar les costelles de xai \u00e9s a la brasa o a la planxa. Sol ser la part m\u00e9s benvolguda per a menjar d'aquesta forma."}