{"version":"1.0","provider_name":"Bienvenido","provider_url":"https:\/\/www.sucarn.es\/ca\/","title":"MALUC - Bienvenido","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Dx76uuc7E9\"><a href=\"https:\/\/www.sucarn.es\/ca\/product\/maluc\/\">MALUC<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sucarn.es\/ca\/product\/maluc\/embed\/#?secret=Dx76uuc7E9\" width=\"600\" height=\"338\" title=\"&#8220;MALUC&#8221; &#8212; Bienvenido\" data-secret=\"Dx76uuc7E9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sucarn.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/08\/image041.jpg","thumbnail_width":495,"thumbnail_height":428,"description":"DESCRIPCI\u00d3 T\u00c8CNICA El maluc o tapa es troba a la part lateral anterior de la cama. Est\u00e0 formada pels diferents m\u00fasculs del gluti. RA\u00c7A: Frisona. ORIGEN: Holanda, B\u00e8lgica, etc. TIPUS D'ENVASAT: Al buit 1\u00d71. CADUCITAT: 30 dies des de producci\u00f3. UNITAT MIN. COMANDA: 1 Caixa \u2013 20 kg,\u00a0aproximadament. TEMPERATURA: Conservar fresc: entre 0 \u00b0C i 3 \u00b0C. Congelat: a -18 \u00b0C. CARACTER\u00cdSTIQUES La carn de la culata \u00e9s gustosa i tendra, sense exc\u00e9s de greix. Es divideix en tres parts:\u00a0el llavi o aleta de tapa, la part central o cor i el \u201ccantero\u201d. Categoria 1a. UTILITATS La culata \u00e9s una pe\u00e7a molt vers\u00e0til. En filets, resulta excel\u00b7lent fregida, a la planxa, a la graella o trossejada. \u00c9s excel\u00b7lent per a fondues. El llavi o aleta se sol cuinar enter. Amb el \u201ccantero\u201d es fa el filet\u00a0mignon\u00a0i el rosbif, i amb la part central o cor, el\u00a0rump\u00a0steak, filet gruixut de 300-400 g."}