{"version":"1.0","provider_name":"Bienvenido","provider_url":"https:\/\/www.sucarn.es\/ca\/","title":"MALUC CONGELAT - Bienvenido","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"h3KEmsco3E\"><a href=\"https:\/\/www.sucarn.es\/ca\/product\/maluc-congelat\/\">MALUC CONGELAT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sucarn.es\/ca\/product\/maluc-congelat\/embed\/#?secret=h3KEmsco3E\" width=\"600\" height=\"338\" title=\"&#8220;MALUC CONGELAT&#8221; &#8212; Bienvenido\" data-secret=\"h3KEmsco3E\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sucarn.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/06\/cadera-de-canguro.jpg","thumbnail_width":666,"thumbnail_height":459,"description":"DESCRIPCI\u00d3 T\u00c8CNICA Es troba en la part lateral anterior de la cama. Est\u00e0 formada pels diferents m\u00fasculs del gluti. ESP\u00c8CIE: Cangur. ORIGEN: Austr\u00e0lia. TIPUS D'ENVASAT: Al buit. CADUCITAT: 2\u00a0anys des de producci\u00f3. UNITAT MIN. COMANDA: 1 Caixa \u2013 10 kg, aproximadament. TEMPERATURA: Conservar a -18\u00baC. CARACTER\u00cdSTIQUES La carn del maluc \u00e9s gustosa i tendra. A m\u00e9s de la connotaci\u00f3 d'ex\u00f2tic, la carn de cangur posseeix una gran quantitat de propietats que fan que el seu consum sigui saludable: rica en ferro, zinc, \u00e0cid linoleic, \u00e0cids omega 3 i 6, i amb molt poc greix. UTILITATS El maluc \u00e9s una pe\u00e7a molt vers\u00e0til. En filets resulta excel\u00b7lent fregida, a la planxa, a la graella o trossejada. Resulta una carn excel\u00b7lent per a fondues."}