{"version":"1.0","provider_name":"Bienvenido","provider_url":"https:\/\/www.sucarn.es\/ca\/","title":"SALSITXA ANGLESA CONG. 4\u201954Kg - Bienvenido","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P02oeq0g3z\"><a href=\"https:\/\/www.sucarn.es\/ca\/product\/salsitxa-anglesa-cong-454kg\/\">SALSITXA ANGLESA CONG. 4\u201954Kg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sucarn.es\/ca\/product\/salsitxa-anglesa-cong-454kg\/embed\/#?secret=P02oeq0g3z\" width=\"600\" height=\"338\" title=\"&#8220;SALSITXA ANGLESA CONG. 4\u201954Kg&#8221; &#8212; Bienvenido\" data-secret=\"P02oeq0g3z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sucarn.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/08\/image055.jpg","thumbnail_width":446,"thumbnail_height":465,"description":"DESCRIPCI\u00d3 T\u00c8CNICA Preparat carni de porc i pollastre, embotit en budell sint\u00e8tic. ESP\u00c8CIE: Porc\/Pollastre. ORIGEN: Anglaterra, etc. TIPUS D'ENVASAT: Bosses de salsitxes de 2\u201927 Kg. CADUCITAT: 18 mesos des de producci\u00f3. UNITAT MIN. COMANDA: 1 Caixa \u2013 2 bosses de 2\u201927 kg, cadascuna. TEMPERATURA: Conservar a -18\u00baC. CARACTER\u00cdSTIQUES Embotit en budell de vedella: col\u00b7lagen, cel\u00b7lulosa, aigua, oli vegetal, Aigua, porc (17%), pollastre (16%), pa rallat (farina de blat, sal acidulant E503, escor\u00e7a de porc, greix de pollastre, greix de porc, pell de pollastre, prote\u00efnes de soia, sal, estabilitzant (difosfats), dextrosa, esp\u00e8cies (pebre, nou moscada), conservant E221, saboritzants (extracte de llevat, malto dextrina, aromatitzants, oli vegetal), extracte de s\u00e0lvia, colorant E120, extracte de coriandre, nitrits, nitrats. UTILITATS Fregir en oli calent a 160-170 \u00b0C durant 6-10 minuts."}