{"id":2082,"date":"2020-02-13T22:35:33","date_gmt":"2020-02-13T22:35:33","guid":{"rendered":"http:\/\/www.sucarn.es\/?p=2082"},"modified":"2020-02-14T10:28:35","modified_gmt":"2020-02-14T10:28:35","slug":"sucarn-presenta-per-cinquena-temporada-la-seva-extraordinaria-seleccio-de-xai-sard","status":"publish","type":"post","link":"https:\/\/www.sucarn.es\/ca\/sucarn-presenta-per-cinquena-temporada-la-seva-extraordinaria-seleccio-de-xai-sard\/","title":{"rendered":"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard"},"content":{"rendered":"

\"Sucarn,<\/p>\n

Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard<\/strong><\/h4>\n

 <\/p>\n

Febrer, 2020.- La companyia especialitzada en la comercialitzaci\u00f3 majorista de productes carnis, Sucarn, porta al mercat espanyol, per cinquena temporada consecutiva, l’exquisida carn del xai de llet de Sardenya, amb Indicaci\u00f3 Geogr\u00e0fica Protegida (IGP). Sucarn, especialista en carns d’importaci\u00f3, ha estat pionera en la introducci\u00f3 d’aquest producte al mercat espanyol. L’empresa t\u00e9 una previsi\u00f3 de comercialitzaci\u00f3 d’unes 10.000 unitats. <\/strong><\/h6>\n

“Aquest volum suposa un lleuger increment en relaci\u00f3 a l’\u00faltim exercici. Amb aquest producte, no es tracta de cr\u00e9ixer si no de mantenir els est\u00e0ndards de qualitat “, explica el director general de Sucarn<\/strong>, Valent\u00edn Choya.<\/p><\/blockquote>\n

L’empresa comercialitza el xai de llet sard en canals, en fresc, i tamb\u00e9 en peces, en congelat.<\/strong> Sucarn<\/strong> disposa d’un eficient canal de distribuci\u00f3 que li permet servir als seus clients tant en terminis de lliurament molt curts, com en quantitats i varietat de producte.<\/p>\n

El xai de Sardenya, amb Indicaci\u00f3 Geogr\u00e0fica Protegida, respon a est\u00e0ndards de qualitat molt exigents.<\/strong><\/h6>\n

La carn de xai \u00e9s un producte genu\u00efnament mediterrani, a les valls de l’illa de Sardenya han sabut conservar la crian\u00e7a tradicional d’ovelles i xais i perpetuar-la al llarg de segles. Les ovelles es crien en llibertat i sense estr\u00e8s, i s’alimenten exclusivament de pastures naturals – sense pinsos – i esp\u00e8cies vegetals silvestres. Les valls ofereixen un entorn lliure de contaminaci\u00f3 i un clima \u00f2ptim per a la crian\u00e7a. A m\u00e9s, el xai de Sardenya amb IGP, respon a uns est\u00e0ndards de qualitat molt exigents. Tot aix\u00f2 d\u00f3na com a resultat una carn extraordin\u00e0ria, tendra i gustosa. En el cas de l’anyell de llet que comercialitza Sucarn<\/strong>, amb 25 – 30 dies de vida, aquest ha rebut \u00fanicament llet materna totalment natural i extraordin\u00e0riament nutritiva per a les cries per les caracter\u00edstiques de l’alimentaci\u00f3 de les ovelles.<\/p>\n

“Fa cinc temporades que treballem amb aquest producte. Apostem per ell pel seu sabor i textura \u00fanics. Ha rebut molt bona acollida per part dels nostres clients. Qui el coneix, repeteix. Ara \u00e9s el moment \u00f2ptim de preu i de qualitat i tamb\u00e9 de gaudir d’aquest producte en fresc. Creiem que ara \u00e9s un bon moment per optar per les canals fresques de l’anyell “, explica Juan Manuel Mart\u00ednez, director comercial de la companyia.<\/p><\/blockquote>\n

Sucarn<\/strong><\/a> comercialitza aquest producte en canals fresques i ofereix l’especejament en congelat. Les canals es classifiquen, segons el seu pes, entre els 4 kg i els 7,2 kg.<\/strong><\/p>\n

Especialitat de Sucarn
\n<\/strong><\/h4>\n

La companyia Sucarn<\/strong> est\u00e0 especialitzada<\/strong>, sobretot, en les carns de bov\u00ed, ov\u00ed i cabrum d’importaci\u00f3 aix\u00ed com en un cat\u00e0leg extens de carns ex\u00f2tiques<\/strong>.<\/p>\n

“Som experts en trobar les carns m\u00e9s extraordin\u00e0ries i importar-les”, explica Juan Manuel Mart\u00ednez.<\/p><\/blockquote>\n

En aquest sentit, s’inscriuen productes com el seu excel\u00b7lent i conegut bra\u00f3 de porc cuinat “estil alemany” amb m\u00e9s de 15 anys de pres\u00e8ncia al mercat, el mateix xai de llet sard, aix\u00ed com tots els productes de bov\u00ed emparats per la marca de reconegut prestigi “Gustas”<\/strong><\/a> i tota la gama de productes Angus<\/strong>.
\n\u00c9s una empresa innovadora que ha introdu\u00eft al mercat espanyol, des de fa molts anys, nombrosos talls de carn. D’aquesta empresa majorista que distribueix per tot Espanya, destaca l’ampli ventall de productes de qu\u00e8 disposa i la capacitat d’oferir a cada client all\u00f2 que demana, “fins i tot quan es tracta de talls que no s\u00f3n habituals en el nostre mercat”.
\nDes de la seva seu central a Barcelona<\/a> i delegacions comercials a Madrid, Val\u00e8ncia, Vigo, Sant Sebasti\u00e0, Albacete i Torrevieja, distribueix amb regularitat a m\u00e9s de 700 clients.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard   Febrer, 2020.- La companyia especialitzada en la comercialitzaci\u00f3 majorista de productes carnis, Sucarn, porta al mercat espanyol, per cinquena temporada consecutiva, l’exquisida carn del xai de llet de Sardenya, amb Indicaci\u00f3 Geogr\u00e0fica Protegida (IGP). Sucarn, especialista en carns d’importaci\u00f3, ha estat pionera …<\/p>\n

Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[98,141,40,97,99],"class_list":["post-2082","post","type-post","status-publish","format-standard","hentry","category-noticies","tag-carn-importacio","tag-sucarn-ca","tag-valentin-choya","tag-xai-de-sardenya","tag-xai-sard","align-left","box-shadow-0","box-shadow-0-hover","ast-product-gallery-layout-horizontal","ast-product-gallery-with-no-image","ast-product-tabs-layout-horizontal"],"yoast_head":"\nSucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard - Bienvenido<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sucarn.es\/ca\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard - Bienvenido\" \/>\n<meta property=\"og:description\" content=\"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard   Febrer, 2020.- La companyia especialitzada en la comercialitzaci\u00f3 majorista de productes carnis, Sucarn, porta al mercat espanyol, per cinquena temporada consecutiva, l’exquisida carn del xai de llet de Sardenya, amb Indicaci\u00f3 Geogr\u00e0fica Protegida (IGP). Sucarn, especialista en carns d’importaci\u00f3, ha estat pionera … Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard Read More \u00bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/\" \/>\n<meta property=\"og:site_name\" content=\"Bienvenido\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-13T22:35:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-14T10:28:35+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/FS_Agnello-Sardegna.jpg\" \/>\n<meta name=\"author\" content=\"Sucarn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sucarn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/\"},\"author\":{\"name\":\"Sucarn\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#\\\/schema\\\/person\\\/bb166bc856ffb1bb5634ddf0baa2ebe5\"},\"headline\":\"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard\",\"datePublished\":\"2020-02-13T22:35:33+00:00\",\"dateModified\":\"2020-02-14T10:28:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/\"},\"wordCount\":628,\"publisher\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/FS_Agnello-Sardegna.jpg\",\"keywords\":[\"carn importaci\u00f3\",\"Sucarn\",\"Valent\u00edn Choya\",\"xai de Sardenya\",\"xai sard\"],\"articleSection\":[\"Not\u00edcies\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/\",\"url\":\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/\",\"name\":\"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard - Bienvenido\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/FS_Agnello-Sardegna.jpg\",\"datePublished\":\"2020-02-13T22:35:33+00:00\",\"dateModified\":\"2020-02-14T10:28:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/#primaryimage\",\"url\":\"http:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/FS_Agnello-Sardegna.jpg\",\"contentUrl\":\"http:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/FS_Agnello-Sardegna.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#website\",\"url\":\"https:\\\/\\\/www.sucarn.es\\\/\",\"name\":\"Sucarn\",\"description\":\"Sucarn\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sucarn.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#organization\",\"name\":\"Sucarn\",\"url\":\"https:\\\/\\\/www.sucarn.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/LOGO_SUCARN.png\",\"contentUrl\":\"https:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/LOGO_SUCARN.png\",\"width\":300,\"height\":93,\"caption\":\"Sucarn\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#\\\/schema\\\/person\\\/bb166bc856ffb1bb5634ddf0baa2ebe5\",\"name\":\"Sucarn\",\"url\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/author\\\/sucarn\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard - Bienvenido","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sucarn.es\/ca\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/","og_locale":"ca_ES","og_type":"article","og_title":"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard - Bienvenido","og_description":"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard   Febrer, 2020.- La companyia especialitzada en la comercialitzaci\u00f3 majorista de productes carnis, Sucarn, porta al mercat espanyol, per cinquena temporada consecutiva, l’exquisida carn del xai de llet de Sardenya, amb Indicaci\u00f3 Geogr\u00e0fica Protegida (IGP). Sucarn, especialista en carns d’importaci\u00f3, ha estat pionera … Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard Read More \u00bb","og_url":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/","og_site_name":"Bienvenido","article_published_time":"2020-02-13T22:35:33+00:00","article_modified_time":"2020-02-14T10:28:35+00:00","og_image":[{"url":"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/FS_Agnello-Sardegna.jpg","type":"","width":"","height":""}],"author":"Sucarn","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"Sucarn","Temps estimat de lectura":"3 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/#article","isPartOf":{"@id":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/"},"author":{"name":"Sucarn","@id":"https:\/\/www.sucarn.es\/#\/schema\/person\/bb166bc856ffb1bb5634ddf0baa2ebe5"},"headline":"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard","datePublished":"2020-02-13T22:35:33+00:00","dateModified":"2020-02-14T10:28:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/"},"wordCount":628,"publisher":{"@id":"https:\/\/www.sucarn.es\/#organization"},"image":{"@id":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/#primaryimage"},"thumbnailUrl":"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/FS_Agnello-Sardegna.jpg","keywords":["carn importaci\u00f3","Sucarn","Valent\u00edn Choya","xai de Sardenya","xai sard"],"articleSection":["Not\u00edcies"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/","url":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/","name":"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard - Bienvenido","isPartOf":{"@id":"https:\/\/www.sucarn.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/#primaryimage"},"image":{"@id":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/#primaryimage"},"thumbnailUrl":"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/FS_Agnello-Sardegna.jpg","datePublished":"2020-02-13T22:35:33+00:00","dateModified":"2020-02-14T10:28:35+00:00","breadcrumb":{"@id":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/#primaryimage","url":"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/FS_Agnello-Sardegna.jpg","contentUrl":"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/FS_Agnello-Sardegna.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.sucarn.es\/sucarn-presenta-su-extraordinaria-seleccion-del-cordero-sardo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sucarn.es\/ca\/"},{"@type":"ListItem","position":2,"name":"Sucarn presenta, per cinquena temporada, la seva extraordin\u00e0ria selecci\u00f3 de xai sard"}]},{"@type":"WebSite","@id":"https:\/\/www.sucarn.es\/#website","url":"https:\/\/www.sucarn.es\/","name":"Sucarn","description":"Sucarn","publisher":{"@id":"https:\/\/www.sucarn.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sucarn.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.sucarn.es\/#organization","name":"Sucarn","url":"https:\/\/www.sucarn.es\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sucarn.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/03\/LOGO_SUCARN.png","contentUrl":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/03\/LOGO_SUCARN.png","width":300,"height":93,"caption":"Sucarn"},"image":{"@id":"https:\/\/www.sucarn.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.sucarn.es\/#\/schema\/person\/bb166bc856ffb1bb5634ddf0baa2ebe5","name":"Sucarn","url":"https:\/\/www.sucarn.es\/ca\/author\/sucarn\/"}]}},"_links":{"self":[{"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/posts\/2082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/comments?post=2082"}],"version-history":[{"count":8,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/posts\/2082\/revisions"}],"predecessor-version":[{"id":2096,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/posts\/2082\/revisions\/2096"}],"wp:attachment":[{"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/media?parent=2082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/categories?post=2082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/tags?post=2082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}