{"id":2105,"date":"2020-02-14T11:50:53","date_gmt":"2020-02-14T11:50:53","guid":{"rendered":"http:\/\/www.sucarn.es\/?p=2105"},"modified":"2020-03-05T17:31:03","modified_gmt":"2020-03-05T17:31:03","slug":"costellam-de-xai-rostit-una-recepta-del-xef-dani-lechuga","status":"publish","type":"post","link":"https:\/\/www.sucarn.es\/ca\/costellam-de-xai-rostit-una-recepta-del-xef-dani-lechuga\/","title":{"rendered":"Costellam de xai rostit, una recepta del xef Dani Lechuga"},"content":{"rendered":"<h4>Prepara un delici\u00f3s &#8220;costellam de xai rostit&#8221; en 5 f\u00e0cils passos<\/h4>\n<h4><\/h4>\n<h5>Et proposem la recepta del xef Dani Lechuga: &#8220;costellam de xai rostit&#8221; perqu\u00e8 elaboris un plat de restaurant en 5 f\u00e0cils passos. Pren nota del que necessites:<\/h5>\n<h4><\/h4>\n<h5 style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>INGREDIENTS<\/strong><\/span><\/h5>\n<p style=\"text-align: center;\">2 costellams de xai<\/p>\n<p style=\"text-align: center;\">40 g de mantega<\/p>\n<p style=\"text-align: center;\">40 ml d&#8217;oli d&#8217;oliva<\/p>\n<p style=\"text-align: center;\">Sal<\/p>\n<p style=\"text-align: center;\">Pebre<\/p>\n<p>&nbsp;<\/p>\n<h6 style=\"text-align: center;\"><strong><span style=\"color: #000080;\">ELABORACI\u00d3<\/span><\/strong><\/h6>\n<p>&nbsp;<\/p>\n<ol>\n<li><strong>Tallar cada costellam en 2 trossos.<\/strong><\/li>\n<li><strong>Posar una mica d&#8217;oli d&#8217;oliva en una paella al foc i daurar els costellams.<\/strong><\/li>\n<li><strong>Despr\u00e9s col\u00b7locar el costellam al forn, pr\u00e8viament escalfat, a 180\u00baC durant 8 minuts.<\/strong><\/li>\n<li><strong>Preparar la guarnici\u00f3.<\/strong><\/li>\n<li><strong>Servir mig costellam a cada plat i regar-lo amb suc de xai o qualsevol altre suc de carn. Acompanyar amb la guarnici\u00f3.<\/strong><\/li>\n<\/ol>\n<h6 style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>I ara &#8230; T&#8217;atreveixes a sortir de la teva zona de confort? Llan\u00e7a&#8217;t amb una guarnici\u00f3 diferent!<\/strong><\/span><\/h6>\n<p>&nbsp;<\/p>\n<h6>Si vols provar alguna cosa nova, i no posar el t\u00edpic acompanyament de patates o verdures, et suggerim que preparis aquesta <strong>guarnici\u00f3 de pr\u00e9ssec<\/strong> per arrodonir el plat amb un toc diferent i sortir de la teva zona de confort.<\/h6>\n<p>&nbsp;<\/p>\n<h5 style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>INGREDIENTS<\/strong><\/span><\/h5>\n<p style=\"text-align: center;\">2 Pr\u00e9ssecs<\/p>\n<p style=\"text-align: center;\">40 g de mantega<\/p>\n<p style=\"text-align: center;\">100 ml de licor de pr\u00e9ssec<\/p>\n<p style=\"text-align: center;\">40 ml d&#8217;oli d&#8217;oliva<\/p>\n<p style=\"text-align: center;\">sal<\/p>\n<p>&nbsp;<\/p>\n<h6 style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>ELABORACI\u00d3<\/strong><\/span><\/h6>\n<ul>\n<li>Pelar els pr\u00e9ssecs i tallar-los en 6 trossos.<\/li>\n<li>Saltar en una paella durant 2 minuts amb la mantega i el licor de pr\u00e9ssec.<\/li>\n<li>Treure de la paella i reservar.<\/li>\n<li>Quan estigui llest i emplatat el costellam, col\u00b7locar 3 trossos de pr\u00e9ssec a cada plat.<\/li>\n<\/ul>\n<h6 style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>Ja ho tens, una veritable del\u00edcia! Et sorprendr\u00e0s!<\/strong><\/span><\/h6>\n<p>&nbsp;<\/p>\n<p>Des de <a href=\"https:\/\/www.sucarn.es\/ca\/marcas-old\/\"><strong>Sucarn<\/strong><\/a> donem les gr\u00e0cies per la seva gentilesa i generositat, com sempre, al <a href=\"https:\/\/www.lavanguardia.com\/comer\/al-dia\/20190526\/462424272769\/entrevista-dani-lechuga-bardeni-restaurante-cristina-jolonch.html\"><strong>xef Dani Lechuga<\/strong><\/a>, que actualment est\u00e0 als fogons de <a href=\"https:\/\/www.caldeni.com\/bardeni\/\"><strong>Bardeni, el Meatbar (Barcelona)<\/strong><\/a>, el seu \u00faltim projecte gastron\u00f2mic. Un restaurant amb producte excel\u00b7lent i un ambient gens encotillat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepara un delici\u00f3s &#8220;costellam de xai rostit&#8221; en 5 f\u00e0cils passos Et proposem la recepta del xef Dani Lechuga: &#8220;costellam de xai rostit&#8221; perqu\u00e8 elaboris un plat de restaurant en 5 f\u00e0cils passos. Pren nota del que necessites: INGREDIENTS 2 costellams de xai 40 g de mantega 40 ml d&#8217;oli d&#8217;oliva Sal Pebre &nbsp; ELABORACI\u00d3 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.sucarn.es\/ca\/costellam-de-xai-rostit-una-recepta-del-xef-dani-lechuga\/\"> <span class=\"screen-reader-text\">Costellam de xai rostit, una recepta del xef Dani Lechuga<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[67,136,138,105,141,103,104,77],"class_list":["post-2105","post","type-post","status-publish","format-standard","hentry","category-receptes-de-carn","tag-bardeni","tag-chef-dani-lechuga-ca","tag-meatbar-ca","tag-recepta-dani-lechuga","tag-sucarn-ca","tag-xai","tag-xai-rostit","tag-xef-dani-lechuga","align-left","box-shadow-0","box-shadow-0-hover","ast-product-gallery-layout-horizontal","ast-product-gallery-with-no-image","ast-product-tabs-layout-horizontal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Costellam de xai rostit, una recepta del xef Dani Lechuga - Bienvenido<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sucarn.es\/ca\/costellam-de-xai-rostit-una-recepta-del-xef-dani-lechuga\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Costellam de xai rostit, una recepta del xef Dani Lechuga - Bienvenido\" \/>\n<meta property=\"og:description\" content=\"Prepara un delici\u00f3s &#8220;costellam de xai rostit&#8221; en 5 f\u00e0cils passos Et proposem la recepta del xef Dani Lechuga: &#8220;costellam de xai rostit&#8221; perqu\u00e8 elaboris un plat de restaurant en 5 f\u00e0cils passos. Pren nota del que necessites: INGREDIENTS 2 costellams de xai 40 g de mantega 40 ml d&#8217;oli d&#8217;oliva Sal Pebre &nbsp; ELABORACI\u00d3 &hellip; Costellam de xai rostit, una recepta del xef Dani Lechuga Read More \u00bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sucarn.es\/ca\/costellam-de-xai-rostit-una-recepta-del-xef-dani-lechuga\/\" \/>\n<meta property=\"og:site_name\" content=\"Bienvenido\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-14T11:50:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-05T17:31:03+00:00\" \/>\n<meta name=\"author\" content=\"Sucarn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sucarn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/costellam-de-xai-rostit-una-recepta-del-xef-dani-lechuga\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/costellam-de-xai-rostit-una-recepta-del-xef-dani-lechuga\\\/\"},\"author\":{\"name\":\"Sucarn\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#\\\/schema\\\/person\\\/bb166bc856ffb1bb5634ddf0baa2ebe5\"},\"headline\":\"Costellam de xai rostit, una recepta del xef Dani Lechuga\",\"datePublished\":\"2020-02-14T11:50:53+00:00\",\"dateModified\":\"2020-03-05T17:31:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/costellam-de-xai-rostit-una-recepta-del-xef-dani-lechuga\\\/\"},\"wordCount\":304,\"publisher\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#organization\"},\"keywords\":[\"Bardeni\",\"chef Dani Lechuga\",\"meatbar\",\"recepta Dani Lechuga\",\"Sucarn\",\"Xai\",\"Xai rostit\",\"xef Dani Lechuga\"],\"articleSection\":[\"Receptes de carn\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/costellam-de-xai-rostit-una-recepta-del-xef-dani-lechuga\\\/\",\"url\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/costellam-de-xai-rostit-una-recepta-del-xef-dani-lechuga\\\/\",\"name\":\"Costellam de xai rostit, una recepta del xef Dani Lechuga - 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