{"id":2204,"date":"2020-02-28T18:18:24","date_gmt":"2020-02-28T18:18:24","guid":{"rendered":"http:\/\/www.sucarn.es\/?p=2204"},"modified":"2020-03-05T18:22:07","modified_gmt":"2020-03-05T18:22:07","slug":"steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga","status":"publish","type":"post","link":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/","title":{"rendered":"Steak Tartar de bou, una recepta del xef Dani Lechuga"},"content":{"rendered":"\r\n<figure class=\"wp-block-image size-large is-style-circle-mask\"><img fetchpriority=\"high\" decoding=\"async\" width=\"636\" height=\"640\" class=\"wp-image-2153\" src=\"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg\" alt=\"\" srcset=\"https:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg 636w, https:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn-100x100.jpg 100w, https:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn-600x604.jpg 600w, https:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn-298x300.jpg 298w, https:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn-150x150.jpg 150w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\r\n\r\n\r\n\r\n<h4 class=\"wp-block-heading\">Aquest cap de setmana prepara un Steak Tartar de bou. Segueix els passos de la recepta del xef Dani Lechuga i et quedar\u00e0 delici\u00f3s!\u00a0<br \/><br \/><\/h4>\r\n\r\n\r\n\r\n<h2 class=\"has-very-dark-gray-color has-text-color has-text-align-center wp-block-heading\" style=\"text-align: center;\">Ingredients<\/h2>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>480 g de filet de bou<\/li>\r\n<li>100 g de mantega<\/li>\r\n<li>4 rovells d&#8217;ou<\/li>\r\n<li>4 cullerades de vi sec de Jerez<\/li>\r\n<li>1 cullerada de salsa Perrins<\/li>\r\n<li>1 culleradeta de mostassa antiga<\/li>\r\n<li>1 cullerada de cibulet picat<\/li>\r\n<li>4 gotes de tabasc<\/li>\r\n<li>1 rajol\u00ed d&#8217;oli d&#8217;oliva<\/li>\r\n<li>Torrades<\/li>\r\n<li>Sal<\/li>\r\n<li>Pebre<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"has-text-align-center wp-block-heading\" style=\"text-align: center;\">Elaboraci\u00f3<\/h2>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Netejar la carn de nervis i greix.<\/li>\r\n<li>Tallar-la amb un ganivet ben afilat fins que quedi ben picadeta.\u00a0<\/li>\r\n<li>Col.locar-la en un bol i afegir els rovells d&#8217;ou, el rajol\u00ed d&#8217;oli d&#8217;oliva, la sal i el pebre.\u00a0<\/li>\r\n<li>Afegir la resta d&#8217;ingredients (Jerez, Perrins, tabasc, mostassa i cibulet) i barrejar-ho tot b\u00e9.\u00a0<\/li>\r\n<li>Co.locar un motlle al centre del plat i posar-hi la carn preparada.\u00a0<\/li>\r\n<li>Un cop col.locada la carn, retirar el motlle i servir amb la mantega i les torrades.\u00a0<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\">\r\n<p>Un plat de r\u00e0pida preparaci\u00f3 en el qual la carn se serveix picada amb ganivet per gaudir de tota la seva textura.\u00a0<\/p>\r\n<p><strong>Xef Dani Lechuga<\/strong><\/p>\r\n<\/blockquote>\r\n\r\n\r\n\r\n\r\n\r\n<p>Des de <a href=\"https:\/\/www.sucarn.es\/sucarn-especialistas-carnes-selectas-distribucion-mayorista-mercabarna\/\"><strong>Sucarn<\/strong><\/a> agra\u00efm, com sempre, al <strong><a href=\"https:\/\/www.lavanguardia.com\/comer\/al-dia\/20190526\/462424272769\/entrevista-dani-lechuga-bardeni-restaurante-cristina-jolonch.html\">\u00a0xef Dani Lechuga<\/a><\/strong> la gentilesa de compartir amb nosaltres aquesta recepta, inclosa al seu llibre<strong>\u00a0<em>La cocina de la carne<\/em><\/strong>.\u00a0<strong>Dani Lechuga<\/strong> est\u00e0 actualment als fogons de <strong><a href=\"https:\/\/www.caldeni.com\/bardeni\/\">Bardeni-Caldeni, el Meatbar<\/a>\u00a0<\/strong>(Barcelona), el seu \u00faltim projecte gastron\u00f2mic. <strong>Un restaurant amb producte excel.lent i un ambient gens encotillat!\u00a0<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>Aquest cap de setmana prepara un Steak Tartar de bou. Segueix els passos de la recepta del xef Dani Lechuga i et quedar\u00e0 delici\u00f3s!\u00a0 Ingredients 480 g de filet de bou 100 g de mantega 4 rovells d&#8217;ou 4 cullerades de vi sec de Jerez 1 cullerada de salsa Perrins 1 culleradeta de mostassa antiga &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/\"> <span class=\"screen-reader-text\">Steak Tartar de bou, una recepta del xef Dani Lechuga<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[133,143,137,138,79,142,141,77],"class_list":["post-2204","post","type-post","status-publish","format-standard","hentry","category-receptes-de-carn","tag-caldeni-ca","tag-carns-selectes","tag-la-cocina-de-la-carne-ca","tag-meatbar-ca","tag-recepta","tag-steak-tartar-de-bou","tag-sucarn-ca","tag-xef-dani-lechuga","align-left","box-shadow-0","box-shadow-0-hover","ast-product-gallery-layout-horizontal","ast-product-gallery-with-no-image","ast-product-tabs-layout-horizontal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Steak Tartar de bou, una recepta del xef Dani Lechuga - Bienvenido<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steak Tartar de bou, una recepta del xef Dani Lechuga - Bienvenido\" \/>\n<meta property=\"og:description\" content=\"Aquest cap de setmana prepara un Steak Tartar de bou. Segueix els passos de la recepta del xef Dani Lechuga i et quedar\u00e0 delici\u00f3s!\u00a0 Ingredients 480 g de filet de bou 100 g de mantega 4 rovells d&#8217;ou 4 cullerades de vi sec de Jerez 1 cullerada de salsa Perrins 1 culleradeta de mostassa antiga &hellip; Steak Tartar de bou, una recepta del xef Dani Lechuga Read More \u00bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/\" \/>\n<meta property=\"og:site_name\" content=\"Bienvenido\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-28T18:18:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-05T18:22:07+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg\" \/>\n<meta name=\"author\" content=\"Sucarn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sucarn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/\"},\"author\":{\"name\":\"Sucarn\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#\\\/schema\\\/person\\\/bb166bc856ffb1bb5634ddf0baa2ebe5\"},\"headline\":\"Steak Tartar de bou, una recepta del xef Dani Lechuga\",\"datePublished\":\"2020-02-28T18:18:24+00:00\",\"dateModified\":\"2020-03-05T18:22:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/\"},\"wordCount\":237,\"publisher\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg\",\"keywords\":[\"caldeni\",\"carns selectes\",\"la cocina de la carne\",\"meatbar\",\"recepta\",\"steak tartar de bou\",\"Sucarn\",\"xef Dani Lechuga\"],\"articleSection\":[\"Receptes de carn\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/\",\"url\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/\",\"name\":\"Steak Tartar de bou, una recepta del xef Dani Lechuga - Bienvenido\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg\",\"datePublished\":\"2020-02-28T18:18:24+00:00\",\"dateModified\":\"2020-03-05T18:22:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/#primaryimage\",\"url\":\"http:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg\",\"contentUrl\":\"http:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Steak Tartar de bou, una recepta del xef Dani Lechuga\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#website\",\"url\":\"https:\\\/\\\/www.sucarn.es\\\/\",\"name\":\"Sucarn\",\"description\":\"Sucarn\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sucarn.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#organization\",\"name\":\"Sucarn\",\"url\":\"https:\\\/\\\/www.sucarn.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/LOGO_SUCARN.png\",\"contentUrl\":\"https:\\\/\\\/www.sucarn.es\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/LOGO_SUCARN.png\",\"width\":300,\"height\":93,\"caption\":\"Sucarn\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sucarn.es\\\/#\\\/schema\\\/person\\\/bb166bc856ffb1bb5634ddf0baa2ebe5\",\"name\":\"Sucarn\",\"url\":\"https:\\\/\\\/www.sucarn.es\\\/ca\\\/author\\\/sucarn\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Steak Tartar de bou, una recepta del xef Dani Lechuga - Bienvenido","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/","og_locale":"ca_ES","og_type":"article","og_title":"Steak Tartar de bou, una recepta del xef Dani Lechuga - Bienvenido","og_description":"Aquest cap de setmana prepara un Steak Tartar de bou. Segueix els passos de la recepta del xef Dani Lechuga i et quedar\u00e0 delici\u00f3s!\u00a0 Ingredients 480 g de filet de bou 100 g de mantega 4 rovells d&#8217;ou 4 cullerades de vi sec de Jerez 1 cullerada de salsa Perrins 1 culleradeta de mostassa antiga &hellip; Steak Tartar de bou, una recepta del xef Dani Lechuga Read More \u00bb","og_url":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/","og_site_name":"Bienvenido","article_published_time":"2020-02-28T18:18:24+00:00","article_modified_time":"2020-03-05T18:22:07+00:00","og_image":[{"url":"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg","type":"","width":"","height":""}],"author":"Sucarn","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"Sucarn","Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/#article","isPartOf":{"@id":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/"},"author":{"name":"Sucarn","@id":"https:\/\/www.sucarn.es\/#\/schema\/person\/bb166bc856ffb1bb5634ddf0baa2ebe5"},"headline":"Steak Tartar de bou, una recepta del xef Dani Lechuga","datePublished":"2020-02-28T18:18:24+00:00","dateModified":"2020-03-05T18:22:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/"},"wordCount":237,"publisher":{"@id":"https:\/\/www.sucarn.es\/#organization"},"image":{"@id":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/#primaryimage"},"thumbnailUrl":"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg","keywords":["caldeni","carns selectes","la cocina de la carne","meatbar","recepta","steak tartar de bou","Sucarn","xef Dani Lechuga"],"articleSection":["Receptes de carn"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/","url":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/","name":"Steak Tartar de bou, una recepta del xef Dani Lechuga - Bienvenido","isPartOf":{"@id":"https:\/\/www.sucarn.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/#primaryimage"},"image":{"@id":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/#primaryimage"},"thumbnailUrl":"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg","datePublished":"2020-02-28T18:18:24+00:00","dateModified":"2020-03-05T18:22:07+00:00","breadcrumb":{"@id":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/#primaryimage","url":"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg","contentUrl":"http:\/\/www.sucarn.es\/wp-content\/uploads\/2020\/02\/steak-tartar-buey-receta-chef-dani-lechuga-para-sucarn.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.sucarn.es\/ca\/steak-tartar-de-bou-una-recepta-del-xef-dani-lechuga\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sucarn.es\/ca\/"},{"@type":"ListItem","position":2,"name":"Steak Tartar de bou, una recepta del xef Dani Lechuga"}]},{"@type":"WebSite","@id":"https:\/\/www.sucarn.es\/#website","url":"https:\/\/www.sucarn.es\/","name":"Sucarn","description":"Sucarn","publisher":{"@id":"https:\/\/www.sucarn.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sucarn.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.sucarn.es\/#organization","name":"Sucarn","url":"https:\/\/www.sucarn.es\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sucarn.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/03\/LOGO_SUCARN.png","contentUrl":"https:\/\/www.sucarn.es\/wp-content\/uploads\/2018\/03\/LOGO_SUCARN.png","width":300,"height":93,"caption":"Sucarn"},"image":{"@id":"https:\/\/www.sucarn.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.sucarn.es\/#\/schema\/person\/bb166bc856ffb1bb5634ddf0baa2ebe5","name":"Sucarn","url":"https:\/\/www.sucarn.es\/ca\/author\/sucarn\/"}]}},"_links":{"self":[{"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/posts\/2204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/comments?post=2204"}],"version-history":[{"count":5,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/posts\/2204\/revisions"}],"predecessor-version":[{"id":2209,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/posts\/2204\/revisions\/2209"}],"wp:attachment":[{"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/media?parent=2204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/categories?post=2204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sucarn.es\/ca\/wp-json\/wp\/v2\/tags?post=2204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}