{"id":2610,"date":"2018-08-13T10:51:29","date_gmt":"2018-08-13T10:51:29","guid":{"rendered":"https:\/\/www.sucarn.es\/product\/espatlla-n-z-cong-2\/"},"modified":"2020-05-28T20:37:12","modified_gmt":"2020-05-28T20:37:12","slug":"espatlla-n-z-cong","status":"publish","type":"product","link":"https:\/\/www.sucarn.es\/ca\/product\/espatlla-n-z-cong\/","title":{"rendered":"ESPATLLA N.Z. CONG"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<h5><u>DESCRIPCI\u00d3 T\u00c8CNICA<\/u><\/h5>\n<p>\u00c9s la pota davantera de l&#8217;animal.<br \/>\n<strong>ESP\u00c8CIE<\/strong>: Xai.<br \/>\n<strong>ORIGEN<\/strong>: Nova Zelanda.<br \/>\n<strong>TIPUS D&#8217;ENVASAT<\/strong>: Peces envasades al buit 1\u00d71.<br \/>\n<strong>CADUCITAT<\/strong>: 24\u00a0mesos des de producci\u00f3.<br \/>\n<strong>UNITAT MIN. COMANDA<\/strong>: 1 Caixa \u2013 10 a 15 kg, segons prove\u00efdor.<br \/>\n<strong>TEMPERATURA<\/strong>: Conservar a -18\u00baC.<\/p>\n<h5><u>CARACTER\u00cdSTIQUES<\/u><\/h5>\n<p>L&#8217;espatlla \u00e9s una pe\u00e7a molt apreciada del xai, ja que, encara que t\u00e9 menys carn que la cuixa, la seva carn \u00e9s m\u00e9s melosa.<br \/>\nEs considera categoria\u00a02\u00aaA, tallada a trossos; i categoria\u00a02\u00aaB, sencera.<\/p>\n<h5><u>UTILITATS<\/u><\/h5>\n<p>La manera m\u00e9s habitual de cuinar les espatlles de xai \u00e9s al forn, encara que, si la tallem a trossos, tamb\u00e9 \u00e9s habitual cuinar-la a la planxa o a la brasa.<\/p>\n","protected":false},"featured_media":2611,"template":"","meta":[],"product_brand":[],"product_cat":[181],"product_tag":[],"class_list":{"0":"post-2610","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ovina-xai","7":"align-left","8":"box-shadow-0","9":"box-shadow-0-hover","10":"ast-product-gallery-layout-horizontal","11":"ast-product-gallery-with-no-image","12":"ast-product-tabs-layout-horizontal","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ESPATLLA N.Z. CONG - Bienvenido<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sucarn.es\/ca\/product\/paletilla-n-z-cong\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ESPATLLA N.Z. CONG - Bienvenido\" \/>\n<meta property=\"og:description\" content=\"DESCRIPCI\u00d3 T\u00c8CNICA \u00c9s la pota davantera de l&#039;animal. ESP\u00c8CIE: Xai. ORIGEN: Nova Zelanda. TIPUS D&#039;ENVASAT: Peces envasades al buit 1\u00d71. CADUCITAT: 24\u00a0mesos des de producci\u00f3. UNITAT MIN. COMANDA: 1 Caixa \u2013 10 a 15 kg, segons prove\u00efdor. TEMPERATURA: Conservar a -18\u00baC. CARACTER\u00cdSTIQUES L&#039;espatlla \u00e9s una pe\u00e7a molt apreciada del xai, ja que, encara que t\u00e9 menys carn que la cuixa, la seva carn \u00e9s m\u00e9s melosa. 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